Ever evolving Turkey dinner

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 Every year I learn something about making Thanksgiving dinner. This year I got better at controlling the browning of the drippings. Turning convection on dries out the pan pretty quickly and helps brown the drippings as well as brown the bird. This year I cranked on convection the last 30 minutes. My roasting pan also tends to scorch the drippings in the corners, so this year I quartered an onion and tucked the quarters in the corners. 

And why do I care so much about drippings? Because I am a nut for really rich, dark turkey gravy!



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