Cardio clogger

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 We usually feast on dishes over the holidays that are especially decadent, and tonight was no exception. I tried making Albondigas from a friends family recipe, with a few tweaks (chipotle powder and smoked paprika) .... and they were really yummy. I also made the yearly coveted mac and cheese, and added diced hatch chilis to spice it up. The cheesy sauce came out well, adding evaporated milk and creating a nice roux helped it stay creamy during baking.



Yum.

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