Bone broth day

 I’ve really gotten hooked on bone broth, I now always use it in soups. I save up chicken and turkey bones and freeze them, ideally I like to use a bit of smoked turkey/chicken bones mixed with regular roast bits. I use skin, bones, meaty bits, even the leftover onion and garlic I use in roasting birds. I use it all...

I use an instant pot to speed up the process, I fill it up with bones and water, and let it pressure cook for 2 hours, then I remove the bones, and since I always do it on a cold day, let it cool on the deck. Then I can remove all the fat. Then I strain it and freeze it in quart size portions.

If this sounds like a pain in the backside..... well, it is a long process, but sure beats store bought stock, and  the crazy high prices of store bought fancy bone broth.