Z’Tejas meets Milk Street

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 Z’Tejas was an awesome restaurant we frequented in Austin... between their catfish tacos, grilled trout salad, shrimp tostada bites, and stuffed pork tenderloin there was always something I was craving from Z’Tejas. And of course I always wanted to wash it down with a yummy jalapeño margarita. 


Last night I made a similar version of their decadent pork tenderloin... with a new twist. Instead of poblano I slathered on plenty of Milk Street harissa before stuffing the tenderloin (stuffed with cooked chorizo, cheddar, onion), and also added harissa to the cream sauce. It was yummy.





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