Nigerian chicken Suya

 I grill a lot, and will grill just about anything to see if it works. I’ve even grilled cheese ravioli (it works!). I recently got a new cookbook ( Milk Street Tuesday Nights), and it looks reeeeally good. This week I tried a recipe from it, and did some adaptation to it. The recipe was for beef kabobs broiled  with a thick paste of spices and ground peanuts coating it, but the recipe photo caption also said it works with chicken, so we did boneless skinless thighs. I also grilled it instead of broil, because I quest to grill anything. and just did it on a veggie tray in the grill, vs all that skewering.


It....was....really....good. I love finding a new technique or style of dish. Sarah said I definitely need to make it again... and soon. Winner, winner, chicken dinner!



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