I hope I’m still Italian....

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 I made a new kind of pizza last night, and my Italian ancestors might just disown me for it.... roast chicken BBQ pizza with smoked gouda, red onion, and cilantro. It was really good. 

I cooked it on a pizza stone on the grill so the oven didn’t heat up the house. Here’s the crust recipe I used, it worked well. https://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714 



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