Quest for peach upside down cake

 I retried a peach upside down cake with some tweaks. 

First what didn’t really work....I skipped making the caramel, and tried maple syrup. Turns out I missed caramel color in final result, check out the photos. I also tried using loaf pans, but missed the nice pattern of the peach slices on a round cake. I also added waaaay too many peaches, and sliced them too thick. It took 50 minutes to cook (not 30)

Here’s what did work.... adding tons of fresh ginger with the peaches, and the excess cranberry sauce was nice. Garam masala is also a fun addition 

Original:



Overly tweaked:


It’s also kinda a good idea not to have decadent peach upside down cake super easy to make.... because then I’d be eating it alllll the time. I think I’ll go back to the original method

Original NYT recipe


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